Often considered to be one of the finest, classiest restaurants in all of Austin, Congress, run by executive chef David Bull and chef de cuisine Rebecca Meeker, works hard every night to create a fresh three-course and seven-course menu. This is the same David Bull who was made famous at Austin’s own Driskill Hotel. Every meal can easily be considered the best of new American cuisine. However, the chef’s unique tastes also draw upon Korean and Japanese influences, highlighting the superior quality of all the ingredients. Congress’s diners are seated withing a modern, open space that feels chic without being overly trendy. Diners are treated to great cocktails, great drinks, and a constantly varied menu that includes some delicious staples like prime rib-eye steak with white Cheddar, smoked-beef potatoes, mustard greens, and pale ale.